€20-€30Roman Caciofiore in Roma
Caciofiore Romano is a fresh or lightly aged sheep’s milk cheese made with vegetable rennet obtained from the cardoon flower. The paste is soft, sometimes creamy, with an irregular structure and a flavor that ranges from milky sweetness to a slight bitter note typical of vegetable rennet.
Each wheel is different: the result depends on the milk, the season, and the hand of the cheesemaker.
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Where to find Roman Caciofiore in Roma
• Artisanal dairies of the Agro Romano • Farmers’ markets and local farms • Specialty shops focused on Lazio products
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Questions about Roman Caciofiore
What makes Roman Caciofiore authentic?
Authenticity depends on origin, craftsmanship and the local cultural context.
Where to find Roman Caciofiore in Roma?
• Artisanal dairies of the Agro Romano • Farmers’ markets and local farms • Specialty shops focused on Lazio products
How much does Roman Caciofiore cost?
€20-€30/kg
Why choose Roman Caciofiore as a gift?
Because it embodies a local story and recognisable cultural value.
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