Local souvenir · Reggio Calabria
Stocco di Mammola is a food product obtained from the processing of stockfish, which undergoes a soaking and preparation process that changes its consistency and structure, making it suitable for preservation and culinary use. It appears in compact cuts, with firm fibers and a light color. The processing requires long periods of time and careful control of the rehydration and preparation phases, which determine the product’s final characteristics. It is sold in portions or whole, ready for use or for home storage.