Fugassa veneziana

Fugassa represents the domestic tradition of Venezia, closely tied to family life and religious celebrations. It was a cake prepared at home or purchased from local bakeries, symbolizing sharing and renewal, especially during the Easter season. It is one of the few desserts that can be considered truly Venetian, born and developed in the lagoon before the industrialization of pastry making.

- Dal Nono Colussi – A historic Venetian pastry shop in the sestiere of Dorsoduro, renowned for its artisanal fugassa veneziana made according to a traditional recipe; it is available here year-round alongside other typical Venetian sweets. 📍 Calle Lunga San Barnaba, 2867A – Venezia VE - Antica Pasticceria Marini (Mestre) – A historic pastry workshop on the Venetian mainland where fugassa can be found almost all year round. - Local bakeries and pastry shops in Venezia and Veneto – Many artisanal bakeries and pastry shops (such as Rizzardini and other historic pastry shops in the center) prepare fresh or seasonal fugassa linked to Easter and other festivities, especially during the holiday season. - Artisanal packaged versions – Some Venetian companies (e.g. Cipriani) produce artisanal fugassa in tins or gift boxes, available online or in gourmet stores.

€10 - €30

The message che porta con sé riguarda il valore della celebrazione consapevole. Regalare questo oggetto significa riconoscere l’importanza di segnare il tempo con gesti che rafforzano la comunità. È un gesto che afferma la funzione culturale delle pause e delle ricorrenze. Suggerisce che la coesione nasce dalla condivisione di ritmi comuni.