Local souvenir · Agrigento
Totomè are dry sweets with an irregular shape, made from simple ingredients such as local almonds, flour, sugar, and natural flavorings. Their surface is matte and compact, while the inside maintains a dry, structured texture. They originated as a homemade preparation, designed to last over time without losing their stability. Their shape is not standardized, but reflects a manual process that prioritizes substance and durability over aesthetic uniformity. They are sold loose or in simple packaging, often produced by small local workshops.