Babà
A leavened dessert made with flour, eggs, butter, and yeast, baked in tall molds and then soaked in a fragrant rum syrup. Its surface is glossy, amber-colored,...
Perché questo: Racconta la Napoli dell’assorbimento e della rielaborazione culturale. Questo dolce, nato da influenze esterne e trasformato in emblema locale, rivela una cultura capace di approp...
Historic pastry shops Artisan workshops specializing in leavened pastries Traditional bars across the city
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