L’Aquila through its flavors

章节 · 7

• 1. Seeing the city through its food
• 2. The red gold of the highlands: saffron
• 3. Pasta and household tools: the chitarra
• 4. Pastoral culture: arrosticini
• 5. Mountain cuisine: legumes and soups
• 6. Holiday sweets: ferratelle and mostaccioli
• 7. Conclusion — What These Dishes Reveal About L’Aquila