L’Aquila through its flavors
Gastronomie♛ Premium

L’Aquila through its flavors

Cultural gastronomy enthusiast

Stadt: L’Aquila
Route nur für Mitglieder

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Kapitel · 7

  • 1. Seeing the city through its food
  • 2. The red gold of the highlands: saffron
  • 3. Pasta and household tools: the chitarra
  • 4. Pastoral culture: arrosticini
  • 5. Mountain cuisine: legumes and soups
  • 6. Holiday sweets: ferratelle and mostaccioli
  • 7. Conclusion — What These Dishes Reveal About L’Aquila

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