Trieste between the Carso and Mitteleuropa

章节 · 6

• 1. Introduction — The Perspective of the Cultural Gastronomist
• 2. Trieste and the coffee port
• 3. The Karst and Wine as a Preservation of Stone
• 4. Soups and Meats: The Cuisine of the Borderlands
• 5. The Sweets of the Empire
• 6. Conclusion — What These Dishes Say About Trieste