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Kapitel · 6
- 1. Introduction — The Perspective of the Cultural Gastronomist
- 2. Trieste and the coffee port
- 3. The Karst and Wine as a Preservation of Stone
- 4. Soups and Meats: The Cuisine of the Borderlands
- 5. The Sweets of the Empire
- 6. Conclusion — What These Dishes Say About Trieste
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