Perugia Through Its Flavors

章节 · 7

• 1. Introduction — The Cultural Food Enthusiast’s Perspective
• 2. The cocoa that transformed Perugia
• 3. Bread and Home Cooking in the Umbrian Tradition
• 4. Umbrian pasta: local flours and forest ingredients
• 5. Meat and products from the Perugian countryside
• 6. Olive Oil and Wine: The Agricultural Landscape Around Perugia
• 7. Conclusion