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Chapters · 7
- 1. Introduction — The Cultural Food Enthusiast’s Perspective
- 2. The cocoa that transformed Perugia
- 3. Bread and Home Cooking in the Umbrian Tradition
- 4. Umbrian pasta: local flours and forest ingredients
- 5. Meat and products from the Perugian countryside
- 6. Olive Oil and Wine: The Agricultural Landscape Around Perugia
- 7. Conclusion
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