Firenze through food: bread, meat and traditional sweets

Capítulos · 7

• 1. The Perspective of the Cultural Gastronomist
• 2. Unsalted Bread and the Cuisine of Reuse
• 3. The tradition of cured meats
• 4. Meat and street food: the Florence of the butchers
• 5. Cheeses and countryside around Firenze
• 6. Sweets and wines of the Florentine tradition
• 7. Conclusion