Firenze through food: bread, meat and traditional sweets
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Firenze through food: bread, meat and traditional sweets

Cultural gastronome

Stadt: Firenze
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Kapitel · 7

  • 1. The Perspective of the Cultural Gastronomist
  • 2. Unsalted Bread and the Cuisine of Reuse
  • 3. The tradition of cured meats
  • 4. Meat and street food: the Florence of the butchers
  • 5. Cheeses and countryside around Firenze
  • 6. Sweets and wines of the Florentine tradition
  • 7. Conclusion

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