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Firenze through food: bread, meat and traditional sweets
Cultural gastronome
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Chapitres · 7
- 1. The Perspective of the Cultural Gastronomist
- 2. Unsalted Bread and the Cuisine of Reuse
- 3. The tradition of cured meats
- 4. Meat and street food: the Florence of the butchers
- 5. Cheeses and countryside around Firenze
- 6. Sweets and wines of the Florentine tradition
- 7. Conclusion
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