Reggio Calabria through the flavors of the Strait
Gastronomie♛ Premium

Reggio Calabria through the flavors of the Strait

Cultural Food Enthusiast

Stadt: Reggio Calabria
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Kapitel · 6

  • 1. Introduction – The Cultural Gastronomist’s Gaze
  • 2. The citrus landscape: Bergamotto of Reggio Calabria
  • 3. Aspromonte stockfish: the stocco of Mammola
  • 4. The Fish of the Strait: Swordfish and Traditional Fishing
  • 5. Fried Seafood and Calabrian Olive Oil
  • 6. What These Dishes Reveal About Reggio Calabria

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