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Reggio Calabria through the flavors of the Strait
Cultural Food Enthusiast
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Chapters · 6
- 1. Introduction – The Cultural Gastronomist’s Gaze
- 2. The citrus landscape: Bergamotto of Reggio Calabria
- 3. Aspromonte stockfish: the stocco of Mammola
- 4. The Fish of the Strait: Swordfish and Traditional Fishing
- 5. Fried Seafood and Calabrian Olive Oil
- 6. What These Dishes Reveal About Reggio Calabria
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