€14-€22Rigatino in Florence
Rigatino is a cured pancetta made from the belly of the pig, cut into thick strips. It has a compact structure, a clearly visible fat layer, and a pronounced lean component.
It’s not a cured meat meant to be sliced for an antipasto. It’s a cured meat for cooking.
It’s used to add depth, build the base, and give structure to dishes. Not to be the star. To hold things together.
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Where to find Rigatino in Florence
📍 Firenze and province: • historic butcher shops • traditional norcinerie • neighborhood food shops • local street markets
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Questions about Rigatino
What makes Rigatino authentic?
Authenticity depends on origin, craftsmanship and the local cultural context.
Where to find Rigatino in Florence?
📍 Firenze and province: • historic butcher shops • traditional norcinerie • neighborhood food shops • local street markets
How much does Rigatino cost?
€14-€22/kg
Why choose Rigatino as a gift?
Because it embodies a local story and recognisable cultural value.
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