“Foglie di tè” biscuits from Zafferana Etnea
They are dry, thin biscuits with an elongated shape that recalls a leaf. Their texture is crisp and dry, designed to last and to accompany unhurried moments. T...
Perché questo: Raccontano la Catania dell’altitudine etnea e della pasticceria come esercizio di precisione domestica. Questi biscotti, modellati in forme leggere e ripetute, rivelano una cultur...
Traditional pastry shops of the Etnea area Artisanal producers in Zafferana Etnea Contexts connected to Sicilian home-style pastry making
Discover tutto →