Tortelloni with Butter and Sage
Tortelloni with butter and sage arrive at the table like small chests of golden fresh pasta, larger and more generous than the famous tortellini. Inside they hold a soft filling of ricotta and spinach, delicate and creamy. The seasoning is essential: melted butter scented with sage that coats the pasta with a velvety sheen. The result is a harmonious, fragrant, and comforting first course, often served at family lunches in the Bolognese tradition.
Why it matters
In Bologna, filled pasta is a true culinary grammar, and tortelloni represent its generous, home-style version. They are the dish of home kitchens, of sfogline and trattorias that celebrate the craftsmanship of pasta rolled out with a rolling pin. With their simple filling and essential seasoning, they embody the Emilian idea that the quality of the ingredients is the true star.
Origin story
Tortelloni were born in the rural tradition of Emilia-Romagna as a larger, more rustic variation of tortellini. Unlike the festive meat filling of tortellini, tortelloni were often stuffed with ricotta and garden vegetables such as spinach, ingredients that were more accessible in country kitchens. The butter and sage dressing, widespread throughout the Po Valley, gradually became the most classic way to highlight their delicate flavor.
Typical ingredients
Find it in the Trouvenir app
Verified restaurants, maps and cultural context for every local dish.
Download the appExperience Tortelloni with Butter and Sage on the go
Find the most authentic restaurants, learn the recipe's roots and save your food-trail in Italy.
- Verified trattorie
- Seasonal availability
- Cultural context
Free · iOS and Android · No subscription
Questions about Tortelloni with Butter and Sage
What is Tortelloni with Butter and Sage?
Tortelloni with butter and sage arrive at the table like small chests of golden fresh pasta, larger and more generous than the famous tortellini. Inside they hold a soft filling of ricotta and spinach, delicate and creamy. The seasoning is essential: melted butter scented with sage that coats the pasta with a velvety sheen. The result is a harmonious, fragrant, and comforting first course, often served at family lunches in the Bolognese tradition.
Where to eat Tortelloni with Butter and Sage in Bologna?
Look for traditional trattorias and restaurants in the historic centre of Bologna that value local products and traditional recipes.
What are the ingredients of Tortelloni with Butter and Sage?
The main ingredients of Tortelloni with Butter and Sage are: sfoglia all’uovo, ricotta, spinaci, burro, salvia.
How much does Tortelloni with Butter and Sage cost in Bologna?
The price of Tortelloni with Butter and Sage in Bologna is typically €10–16.
Take Trouvenir with you
iOS and Android. Free with a one-time Premium option. No subscription.