Typical dish of Bolzano
Kaiserschmarrn
Kaiserschmarrn appears as a large sweet omelet, golden and fluffy, roughly torn into pieces in the pan and dusted with powdered sugar. The irregular bites have lightly crisp edges and a soft, airy interior, often enriched with raisins. It is served hot, accompanied by a lingonberry jam that adds a fresh, slightly tart note. It’s a hearty dessert, perfect after a day in the mountains or as a convivial sweet treat in Alpine huts.
Season: Tutto l'anno€8–14
Why it matters
In Bolzano, Kaiserschmarrn represents the Central European soul of South Tyrol, where Tyrolean tradition and Italian culture meet at the table. In mountain huts and local stube, it is a symbol of Alpine cuisine: simple, hearty, and designed for those who live in or explore the mountains.
Origin story
The name literally means “the emperor’s omelet” and refers to Austro-Hungarian tradition: according to legend, it was one of the favorite desserts of Emperor Franz Joseph I. Created in the kitchens of the Empire in the 19th century, it quickly spread throughout the Alpine regions, becoming a classic dish in the mountain huts of Tyrol and South Tyrol.
Typical ingredients
uovafarinalattezuccherouvettaburroconfettura di mirtilli rossi
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