€5-€15Genoese focaccia in Genoa
It is a low, flat bread, soft inside and slightly crisp on the surface. The dough is simple: flour, water, yeast, extra virgin olive oil, and salt. The surface is marked by its characteristic dimples, which hold the emulsion of oil and brine. It is eaten slightly warm or at room temperature, often on its own.
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Where to find Genoese focaccia in Genoa
Traditional bakeries Neighborhood delicatessens Places connected to the daily production of bread
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Questions about Genoese focaccia
What makes Genoese focaccia authentic?
Authenticity depends on origin, craftsmanship and the local cultural context.
Where to find Genoese focaccia in Genoa?
Traditional bakeries Neighborhood delicatessens Places connected to the daily production of bread
How much does Genoese focaccia cost?
€5-€15
Why choose Genoese focaccia as a gift?
Because it embodies a local story and recognisable cultural value.
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