Seafood Soup of the Strait
A deep, fragrant seafood soup where the red of tomato envelops slices of swordfish, scorpionfish, and freshly opened shellfish. The broth is intense and briny, enriched with garlic, extra virgin olive oil, and a touch of chili pepper that warms the palate. The pieces of fish remain tender and juicy, while the broth invites you to soak it up with toasted bread. It’s the dish that arrives steaming at the table during a seaside dinner, with the scent of the Strait in the air.
Why it matters
Seafood soup of the Strait tells the long story of the relationship between Reggio Calabria and its sea. It brings together in a single dish the species caught in the currents between Scilla and Charybdis, transforming the daily catch into a generous, convivial preparation. In the restaurants along the seafront, it is a symbol of Reggio’s maritime cuisine.
Origin story
It originates from the tradition of fishermen of the Strait, who cooked the less prized or unsold fish in a pot with tomatoes and aromatic herbs. Over time the recipe became richer, including more prized species such as swordfish and a wider variety of shellfish. Today it has become a specialty of the seafood restaurants of Reggio Calabria.
Typical ingredients
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Questions about Seafood Soup of the Strait
What is Seafood Soup of the Strait?
A deep, fragrant seafood soup where the red of tomato envelops slices of swordfish, scorpionfish, and freshly opened shellfish. The broth is intense and briny, enriched with garlic, extra virgin olive oil, and a touch of chili pepper that warms the palate. The pieces of fish remain tender and juicy, while the broth invites you to soak it up with toasted bread. It’s the dish that arrives steaming at the table during a seaside dinner, with the scent of the Strait in the air.
Where to eat Seafood Soup of the Strait in Reggio Calabria?
Look for traditional trattorias and restaurants in the historic centre of Reggio Calabria that value local products and traditional recipes.
What are the ingredients of Seafood Soup of the Strait?
The main ingredients of Seafood Soup of the Strait are: scorfano, pesce spada, cozze, vongole, pomodoro.
How much does Seafood Soup of the Strait cost in Reggio Calabria?
The price of Seafood Soup of the Strait in Reggio Calabria is typically €18–30.
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