€6–€25Cremino piemontese in Turin
The cremino is a small cube-shaped chocolate traditionally made of three layers: two of hazelnut gianduia and a lighter central layer, often based on hazelnut or almond cream. Its texture is soft and velvety, designed to melt slowly in the mouth. It is one of the signature products of Torino’s chocolate-making tradition, known for its use of Piedmont hazelnuts and refined cocoa craftsmanship. Today it is produced both by historic artisan chocolatiers and by industrial brands, while maintaining its very recognizable shape and structure.
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Where to find Cremino piemontese in Turin
It can be easily found in the historic chocolatiers of central Torino, especially around Via Roma, Piazza San Carlo, and Via Lagrange. Many pastry shops and specialized chocolate boutiques offer elegant boxes of cremini alongside gianduiotti and other local specialties. Artisan versions or contemporary reinterpretations can also be found in food markets such as Eataly Torino or in gourmet shops. During chocolate-focused events like CioccolaTò, it is one of the most widely featured products.
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Questions about Cremino piemontese
What makes Cremino piemontese authentic?
Authenticity depends on origin, craftsmanship and the local cultural context.
Where to find Cremino piemontese in Turin?
It can be easily found in the historic chocolatiers of central Torino, especially around Via Roma, Piazza San Carlo, and Via Lagrange. Many pastry shops and specialized chocolate boutiques offer elegant boxes of cremini alongside gianduiotti and other local specialties. Artisan versions or contemporary reinterpretations can also be found in food markets such as Eataly Torino or in gourmet shops. During chocolate-focused events like CioccolaTò, it is one of the most widely featured products.
How much does Cremino piemontese cost?
€6–€25 a confezione nelle cioccolaterie artigianali
Why choose Cremino piemontese as a gift?
Because it embodies a local story and recognisable cultural value.
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