€6–€25Piedmontese cremino in Turin
The cremino is a small cube-shaped chocolate traditionally composed of three layers: two of hazelnut gianduia and a lighter central layer, often made with hazelnut or almond cream. The texture is soft and velvety, designed to melt slowly in the mouth. It is one of the symbolic products of Turin’s chocolate-making tradition, known for its use of Piedmontese hazelnuts and refined cocoa craftsmanship. Today it is produced both by historic artisan chocolatiers and by industrial brands, while maintaining a very recognizable shape and structure.
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Where to find Piedmontese cremino in Turin
It can easily be found in the historic chocolate shops in central Turin, especially around Via Roma, Piazza San Carlo, and Via Lagrange. Many pastry shops and specialized chocolate boutiques offer elegant boxes of cremini alongside gianduiotti and other local specialties. Artisan versions and contemporary reinterpretations can also be found in gastronomic markets such as Eataly Torino or in gourmet stores. During chocolate-focused events such as CioccolaTò, it is one of the most widely featured products.
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Questions about Piedmontese cremino
What makes Piedmontese cremino authentic?
Authenticity depends on origin, craftsmanship and the local cultural context.
Where to find Piedmontese cremino in Turin?
It can easily be found in the historic chocolate shops in central Turin, especially around Via Roma, Piazza San Carlo, and Via Lagrange. Many pastry shops and specialized chocolate boutiques offer elegant boxes of cremini alongside gianduiotti and other local specialties. Artisan versions and contemporary reinterpretations can also be found in gastronomic markets such as Eataly Torino or in gourmet stores. During chocolate-focused events such as CioccolaTò, it is one of the most widely featured products.
How much does Piedmontese cremino cost?
€6–€25 a confezione nelle cioccolaterie artigianali
Why choose Piedmontese cremino as a gift?
Because it embodies a local story and recognisable cultural value.
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