15-60 €Mattarello for tagliatelle in Bologna
The Bolognese mattarello is a long wooden cylinder, usually made of beech or maple, used to roll out egg pasta dough by hand. Unlike smaller household rolling pins, it can exceed 80–100 cm in length and is designed to work large, extremely thin sheets of pasta on the traditional wooden board. It is the essential tool of the sfogline, the women who in Bologna preserve the art of handmade fresh pasta. With its simple shape and no handles, it represents an ancient utensil that has remained almost unchanged over time.
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Where to find Mattarello for tagliatelle in Bologna
It can be found in shops selling traditional kitchen tools, in food specialty stores in the historic center, and in covered markets such as Mercato delle Erbe or the Quadrilatero. Some sfogline and cooking schools in the city sell mattarelli similar to the ones they use in fresh pasta courses. It is also easy to find in shops specializing in handcrafted wooden items. The best versions are often made by small artisans or local woodworkers.
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Questions about Mattarello for tagliatelle
What makes Mattarello for tagliatelle authentic?
Authenticity depends on origin, craftsmanship and the local cultural context.
Where to find Mattarello for tagliatelle in Bologna?
It can be found in shops selling traditional kitchen tools, in food specialty stores in the historic center, and in covered markets such as Mercato delle Erbe or the Quadrilatero. Some sfogline and cooking schools in the city sell mattarelli similar to the ones they use in fresh pasta courses. It is also easy to find in shops specializing in handcrafted wooden items. The best versions are often made by small artisans or local woodworkers.
How much does Mattarello for tagliatelle cost?
15-60 €
Why choose Mattarello for tagliatelle as a gift?
Because it embodies a local story and recognisable cultural value.
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