Typical dish of Messina
Messina-style braciole
Messina-style braciole are small meat rolls threaded onto skewers and grilled over hot coals, golden on the outside and juicy inside. Thin slices of meat wrap around a fragrant filling of toasted breadcrumbs, cheese, parsley, and olive oil that becomes crisp and aromatic with the heat of the grill. Each bite alternates a lightly crunchy crust with the tenderness of the meat. They are a convivial main course, typical of barbecues, trattorias, and shared tables along the Strait of Messina.
Season: Tutto l'anno€8–14
Why it matters
In Messina, braciole are almost a symbol of the city: you find them everywhere, from rotisserie shops to butcher shops with grills lit right on the street. They represent the popular, convivial spirit of local cuisine, where simple ingredients are transformed into an irresistible dish. For many people from Messina, they taste like the city itself.
Origin story
The dish comes from the Sicilian home-cooking tradition of stuffing thin slices of meat with seasoned breadcrumbs, a clever way to enrich simple cuts. In Messina, this practice evolved into a unique specialty: small rolls skewered and cooked over open coals. Over time they became a constant presence in the city’s butcher shops and trattorias.
Typical ingredients
fettine sottili di vitellopangrattatocaciocavallo o pecorinoprezzemoloolio extravergine d'oliva
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