Local souvenir · Roma
A hard cheese made exclusively from sheep’s milk, with a bold, savory, straightforward flavor. Pecorino Romano is not a cheese meant for slow, contemplative tasting in the modern sense: it is a food created to nourish, preserve, and accompany meals. It can be found both young (softer and milky) and aged (dry, intense, perfect for grating), and it is one of the foundational ingredients of Roman cuisine.