Sienese Scottiglia — Typical dish of Siena

Sienese Scottiglia

Sienese scottiglia is a robust, fragrant stew in which different cuts of meat cook slowly in a rich sauce of tomato, red wine, and aromatic herbs. The result is a thick, dark stew with tender meat that falls apart and a deep, slightly spiced flavor. It is traditionally served piping hot over slices of toasted Tuscan bread, which soak up the sauce. It is a convivial dish, perfect for long meals during the colder seasons.

Season: Autunno-Inverno€12–18

Why it matters

Scottiglia reflects the rural life of the Sienese countryside, where cooking grew from farmers’ ingenuity and whatever ingredients were available at the moment. Mixing several meats in the same pot was a gesture of community and abundance after a hunt or a slaughter. Today it remains a symbol of the honest and generous cuisine of the province of Siena.

Origin story

The origins of scottiglia date back to the medieval peasant traditions of southern Tuscany, when hunters and farmers would gather different available meats into a single pot. The name evokes the idea of meat being “seared” and then slowly stewed in wine and tomato. Over time the recipe became established in the countryside around Siena and the Maremma, while still maintaining great family variation in the combinations of meats.

Typical ingredients

polloconigliomaialevino rossopomodoroagliopeperoncinopane toscano

Where to eat Sienese Scottiglia in Siena

Find it in the Trouvenir app

Verified restaurants, maps and cultural context for every local dish.

Download the app

Experience Sienese Scottiglia on the go

Find the most authentic restaurants, learn the recipe's roots and save your food-trail in Italy.

  • Verified trattorie
  • Seasonal availability
  • Cultural context

Free · iOS and Android · No subscription

Questions about Sienese Scottiglia

What is Sienese Scottiglia?

Sienese scottiglia is a robust, fragrant stew in which different cuts of meat cook slowly in a rich sauce of tomato, red wine, and aromatic herbs. The result is a thick, dark stew with tender meat that falls apart and a deep, slightly spiced flavor. It is traditionally served piping hot over slices of toasted Tuscan bread, which soak up the sauce. It is a convivial dish, perfect for long meals during the colder seasons.

Where to eat Sienese Scottiglia in Siena?

Trouvenir has verified 15 restaurants in Siena to try Sienese Scottiglia authentically.

What are the ingredients of Sienese Scottiglia?

The main ingredients of Sienese Scottiglia are: pollo, coniglio, maiale, vino rosso, pomodoro.

How much does Sienese Scottiglia cost in Siena?

The price of Sienese Scottiglia in Siena is typically €12–18.

Take Trouvenir with you

iOS and Android. Free with a one-time Premium option. No subscription.

Privacy-firstCross-device syncOffline ready