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Chapters · 7
- 1. The gaze of the cultural gastronome
- 2. The sea as the city's pantry
- 3. Preserving the Sea: Bottarga and Tuna
- 4. The wine that grows only here: Torbato di Alghero
- 5. Catalan influences: menjar blanc
- 6. Sardegna’s aromatic finale: mirto
- 7. Conclusion
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