Local souvenir · Roma
Roman pizza bianca is a baked bread, not a "topped" pizza. It is made with soft wheat flour, water, yeast, salt, and extra virgin olive oil. The dough is highly hydrated and baked at a high temperature, resulting in a crispy crust and a soft, airy interior with large holes. It can be eaten plain or filled, but it originated as an everyday food: breakfast, a snack, or alongside meals.