Regional cuisine

What to eat in Verona

8 typical dishes of Verona with cultural context, origin story and verified restaurants.

Regional cuisine

Bigoli with duck is a long, thick pasta with a rough surface, perfect for holding a rich and aromatic ragù. The duck…

Soft bites of potatoes and flour, Verona Gnocchi are small and compact, with a lightly ridged surface that holds the…

Boiled meats with pearà is a classic winter dish from Verona’s culinary tradition: a mix of boiled meats — beef, hen…

Pastissada de Caval is a dark, deeply flavored stew in which horse meat, long marinated in red wine, melts into a…

Slices of golden, steaming polenta form the base for soft rounds of Venetian soppressa, an aromatic and lightly spiced…

Risotto with Tastasal is creamy and enveloping, with rice grains bound together by the fragrant fat of fresh pork. The…

Risotto with Amarone appears a deep ruby red, glossy and enveloping on the plate. The aroma is intense: notes of…

Small treasures of ultra-thin egg pasta, elegantly tied like a silk handkerchief. Tortellini from Valeggio, known as…

Free download

Take Trouvenir with you

iOS and Android. Free.

Privacy-firstCross-device syncOffline ready