Regional cuisine

What to eat in Trieste

10 typical dishes of Trieste with cultural context, origin story and verified restaurants.

Regional cuisine

Small cylinders of minced meat, dark and glossy from the grill, served hot on a rustic plate. Ćevapčiči release aromas…

Plum gnocchi are soft potato dumplings that hide a whole plum inside, slightly tart and juicy. After cooking, they are…

Trieste-style goulash is a dense, aromatic beef stew with a deep reddish-brown color given by paprika. The meat cooks…

Trieste jota is a thick, rustic soup with a warm, slightly brownish color, where sauerkraut or sour cabbage…

Minestra de bobici is a rustic, fragrant soup with a golden color dotted with fresh corn kernels that give the dish…

Pork with sauerkraut is a hearty, fragrant dish: large cuts of pork—often shoulder or coppa—slowly cooked until…

Presnitz is a rolled dessert with a slightly irregular shape, golden on the surface and marked with diagonal cuts that…

Breaded and fried anchovies arrive at the table golden and crispy, often arranged in small fragrant piles that smell…

Anchovy fillets lightly fried until golden, then laid in a fragrant marinade of stewed onions, vinegar, and sometimes…

Strucolo de pomi is a golden, fragrant rolled pastry with a thin sheet of dough that encloses a soft filling of…

Free download

Take Trouvenir with you

iOS and Android. Free.

Privacy-firstCross-device syncOffline ready